The fresh Camembert cheese Le Chatelain is bland, hard and crumbly in texture. Young Camembert has a milky and sweet taste. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to Camembert cheese. A non-miss actor on every cheese board, camembert can be savored on a piece of baguette or even baked with a puff pastry to create a special dish!